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Stuffed Shells

Vegetarian • 45 mins to cook • Serves 4-6


1 bunch Chives
4 medium cloves Garlic
1 Lemon, zest of
1 1/2 28-ounce can Red tomato


1 Egg

Pasta & Grains

25 Pasta shells, jumbo dried

Baking & Spices

1 1/2 tsp Red pepper flakes
1 scant tsp Sea salt, fine grain

Oils & Vinegars

1/3 cup Olive oil, extra virgin


1 cup 5 oz grated mozzarella, grated
1 15-ounce container Ricotta cheese
Caroline Kirby
Caroline Kirby • 1 year ago

Stuffed Shells Recipe

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