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The Seared Scallops, Taleggio Cream and Truffle Caviar recipe from Angelini: Grilled scallops served with the taleggio cheese fondue. The sweetness of the taleggio is balanced perfectly by the acidity of the truffle caviar.
The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. #quantumoftheseas #jamieoliver