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Richard Blais' BBQ Pork Shoulder with Braised Greens and Coffee
Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz.
Alinea edible balloon dessert in Chicago. You're friggin kidding me!
Yep, that's food. Great food. Lessons In Creating Surprise From Pioneering Chef Grant Achatz | Co.Create | creativity + culture + commerce
Stone Fruit Tarts
meyer lemon tart
ratatouille Thomas Keller