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Spicy Pork with Asparagus and Chile

25 mins to cook • Serves 4


1 Ground pork


1 Ginger, fresh
1 Green onions
1 Jalapeno chile, red
1 To medium asparagus spears, thin


1 Honey
1 Oyster sauce
1 Soy sauce

Baking & Spices

1 Cornstarch
1 Sea salt, Fine

Oils & Vinegars

1 Sesame oil, Asian

Beer, Wine & Liquor

1 Shaoxing chinese rice wine or dry sherry
Tanesha Barmer
Tanesha Barmer • 2 years ago

Spicy Pork with Asparagus and Chile

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