Also on these boards
Grilled Artichokes ... Basically trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes. So good!
Artichoke Garlic Bread. Yum!