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Grilled Artichokes with Romano Cheese and Fresh Garlic Drizzled in Olive Oil

Grilled Artichokes ... Basically trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then I pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes. So good!

Grilled Artichokes with Garlic and Cheese. Yum!

Garlic Grilled Tomatoes...yum

Grilled Artichokes. Yum!