Portobello Mushrooms Stuffed w/ Kale & Creamy Goat Cheese Saute a bunch of kale with olive oil and thinly sliced garlic, add red pepper flakes and a splash of water and simmer until it all wilts down.Add in some creamy goat cheese. Watch it melt down and get really creamy! Now stuff all of this into a partially grilled portobello and top with homemade breadcrumbs.
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