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Roasted Citrus Thyme Ombré Carrots

Maple Sage Glazed Carrots with Maple Toasted Pistachios

This is a fab and easy way to make carrots that the whole family loves. When I made the recipe I did not add the butter. It saves on calories and no one noticed. Also be sure that you dry your carrots well otherwise the glaze won't stick. I also just sprinkle the dill on just before serving.

Vanilla & Honey Glazed Carrots

Roasted Broccoli with Beer Cheese Sauce