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This is a fab and easy way to make carrots that the whole family loves. When I made the recipe I did not add the butter. It saves on calories and no one noticed. Also be sure that you dry your carrots well otherwise the glaze won't stick. I also just sprinkle the dill on just before serving.

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection! Ert

Rachael Ray's Root Beer Carrots - now a holiday staple at our house

Creamy Scalloped Potatoes... These potatoes on chef-in-training.com outshine any other potatoes I have ever made. The flavor is so unique and completely delicious! #potato #sidedish #recipe

"Crack" Potatoes ... Sour Cream, bacon, ranch dip, and frozen hash browns! YUM!