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Ricotta and Spinach Stuffed Shells

Vegetarian • Serves 6-8

Produce

2 cloves Garlic
1 Onion
1 1 pound bunch Spinach
1 28-oz. can Tomatoes, whole

Refrigerated

1 Egg

Pasta & Grains

1/2 cup Bulgur
25 Pasta shells, jumbo

Baking & Spices

1 Salt and ground black pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Parmesan
1 15-oz. container Ricotta, part-skim

Liquids

3/4 cup Water
Courtney Johnson
Courtney Johnson • 2 years ago

Ricotta and Spinach Stuffed Shells - Whole Living Eat Well