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Skinny Buffalo Chicken Dip

Gluten free • Serves 9


2 cups (14 oz raw) cooked shredded chicken, raw cooked
1/2 cup Franks hot sauce

Oils & Vinegars

1 tsp White wine vinegar


1/2 cup Blue cheese
4 oz Cream cheese, reduced fat
1 cup Sour cream, fat free
Leslie Mattie Rich
Leslie Mattie Rich • 2 years ago

Lighter Buffalo Chicken Dip Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1/2 cup • Old Points: 3 pts • Points+: 3 pts Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g 4 oz reduced fat cream cheese, softened 1 cup fat free sour cream 1/2 cup Franks hot sauce (or whatever hot sauce you like) 1/2 cup crumbled blue cheese 1 tsp white wine vinegar 2 cups (2 breasts) cooked shredded chicken Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups

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