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Roasted Portobello Caprese Salad

Vegetarian • Serves 4

Produce

4 cups Arugula
1 bunch Basil, fresh
2 Garlic cloves
8 Portobello mushroom caps
3 Tomatoes, medium

Condiments

3 tbsp Balsamic vinegar

Baking & Spices

1 Pepper, Freshly ground
2 tsp Salt, coarse

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Bread, Toasted

Dairy

8 oz Mozzarella, fresh
Dot Dorothy Maleas Fleshman

Roasted Portobello Caprese Salad, Wholeliving.com