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12 mins to make • Serves 6


1 bag(s) Green peas, frozen
1/4 cup Mint, leaves
1/4 cup Red onion

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 1/2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts, toasted


3/4 cup Feta cheese, mild


1 pound(s) sugar snap peas, stems and strings removed
Wendy Weaver
Wendy Weaver • 2 years ago

Double Pea and Feta Salad #SnapPeas

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