Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!
|1 lb 93% lean beef||3 cloves garlic|
|1/2 onion||1 tsp olive oil|
|salt and pepper||28 oz can crushed tomatoes|
|2 tbsp chopped fresh basil||3 medium zucchini, sliced 1/8" thick|
|15 oz part-skim ricotta||16 oz part-skin mozzarella cheese, shredded (Sargento)|
|1/4 cup Parmigiano Reggiano||1 large egg|