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Finger food for canapes

Crock Pot Cheesy Corn - 2 (16 oz.) bags frozen corn 1 (8 oz.) package light cream cheese 2 c. shredded Velveeta cheese 4 T. unsalted butter 4 oz. diced ham 1/2 t. garlic powder 1 t. salt 1/2 t. black pepper 2 T. water or skim milk

Only 3 ingredients, easy canapes: Prosciutto, Pear and Blue Cheese Canapes