Ham and cheese canapes 1 loaf French Baguette ◾4 oz. deli baked ham ◾4 oz. cream cheese, softened ◾1 cup (4 oz.) Kraft shredded Parmesan cheese ◾1 teaspoon Dijon mustard ◾2 Tablespoons green onions, thinly sliced Preheat oven to 350 degrees and slice bread into 1/2 inch slices. Combine ham, cream cheese, Parmesan cheese, mustard, and onions in a medium sized bowl. Place a small scoop of the mixture onto each slice of bread, and spread to cover. Bake 10-15 minutes. Makes about 20 canapes.
Everyone has their go-to list of party appetizers. The ones you know will be a hit every time, they take little effort to prepare, and you can serve them for any type of gathering. These ham and Parmesan canapes are one of mine. I served these at our Christmas cocktail party in which I