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Ravioli & Vegetable Soup

Gluten free • Serves 4

Produce

1 tsp Basil or marjoram, dried
2 cloves Garlic
1 28-ounce can Tomatoes
2 cups Zucchini

Canned Goods

1 15-ounce can Vegetable broth or reduced-sodium chicken broth

Baking & Spices

2 cups Bell pepper and onion mix, frozen
1 Pepper, Freshly ground
1/4 tsp Red pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 6- to 9-ounce package Cheese, fresh or frozen

Liquids

1 1/2 cups Water, hot
Natalie Frost
Natalie Frost • 2 years ago

Ravioli & Vegetable Soup