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Black Bean and Corn-Topped Potatoes

Vegetarian • Gluten free • 10 mins to cook • Serves 4

Produce

4 (6-ounce) baking potatoes
1/4 cup Cilantro, fresh
1 1/2 cups Corn, frozen whole kernel
1 (15-ounce) can Eden black beans, no-salt-added Organic such as
2 Garlic cloves
1/2 cup Onion

Condiments

1 1/2 cups Salsa, fresh

Baking & Spices

1/2 tsp Chili powder

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1 tsp Cumin, ground

Dairy

1/4 cup Cheddar-jack cheese, reduced-fat
Jessika Dollins
Jessika Dollins • 2 years ago

Black bean and corn baked potatoes

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