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Mustard Green and Roasted Garlic Pesto with Pecorino-Romano Cheese

Vegetarian • Gluten free • 1 hr and 15 mins to make • Makes 1 cup

Produce

2 medium heads Garlic
1/2 large bunch Mustard greens

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 1/4 oz Almonds, toasted and roughly chopped

Dairy

1 oz Pecorino-romano cheese, grated
Anne Hogan
Anne Hogan • 1 year ago

Mustard Green and Roasted Garlic Pesto with Pecorino-Romano Cheese

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