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Vegetarian • Gluten free • 8 hrs and 25 mins to make • Serves 1


1/3 Bell pepper
1 Garlic clove
1/4 cup Herbs
2 Paste tomatoes, raw and chopped
1 Red onion, medium
8 Sun-dried tomatoes

Baking & Spices

1 Paprika or cayenne
1 Salt and pepper
1 tsp Sea salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 cup Golden flax seed
Sarah DeShaw
Sarah DeShaw • 2 years ago

Raw Flax-Tomato Crackers (Dehydrated). Photo by Chef Joey Z.

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