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Country Baked Chicken

13 hrs to make • Serves 6-8

Meat

5 Chicken
1 Chicken scraps
1 Whole 5 -7 pound roasting chicken

Produce

3 Carrots, medium
2 lbs Carrots
2 stalks Celery
2 Celery stalks
4 Garlic cloves, whole
2 Garlic cloves
1 tsp Garlic powder
1/2 Onion, medium
1/4 tsp Onion powder
1 lb Onions
1/2 bunch Parsley, stems
1 1/2 lbs Red potatoes, medium-sized new
2 tsp Sage, dried
1 whole bunch Thyme, fresh
2 tsp Thyme, dried
1 Pinch Thyme, dried

Condiments

1/2 tsp Gravy flavor color

Baking & Spices

5 Back peppercorns
1/2 tsp Black pepper
1/2 cup Brown sugar
1 Pinch Cayenne
2 oz Flour
1/2 cup Kosher salt
1 tbsp Paprika
12 Peppercorns, black
3 tsp Salt
1 Salt and pepper

Dairy

4 oz Sour cream

Frozen

2 qt Ice

Liquids

4 qt Water

Other

½ stick plus 3 tablespoons butter, divided
PBS Parents
PBS Parents • 1 year ago

Country Baked Chicken--Looks like this dish is worth the wait!

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