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Basil Chicken in Coconut-Curry Sauce

Gluten free • 45 mins to make • Serves 4

Meat

4 Chicken breasts halves, cut into 1-inch pieces, about one pound, skinless boneless

Produce

3 tbsp Basil, fresh
1/2 tsp Coriander, ground
5 cloves Garlic
1 tbsp Gingerroot, fresh
2 Jalapeno peppers
1 Red onion, chopped (about 1 cup), large

Canned Goods

1 13.5 ounce can Coconut milk

Pasta & Grains

1 Rice, Hot cooked

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Cardamon, ground
1/4 tsp Chili powder
1/2 tsp Cinnamon, ground
1/2 tsp Cloves, ground
4 tsp Cornstarch
1/2 tsp Salt
1/4 tsp Turmeric, ground

Oils & Vinegars

1 tbsp Cooking oil

Nuts & Seeds

1/2 tsp Cumin, ground
PBS Parents
PBS Parents • 33 weeks ago

Basil Chicken in Coconut-Curry Sauce--Super flavorful chicken in a creamy coconut curry sauce.

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