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Vegetarian • 30 mins to prepare • Makes 4


6 oz Cocktail peanuts


1 Egg, large


1 tbsp Corn syrup, light
3/4 cup Peanut butter, smooth

Baking & Spices

1 cup All-purpose flour
1/4 tsp Baking soda
5 oz Chocolate, semisweet
1/3 cup Cocoa powder, unsweetened
1 tsp Salt
1 Pinch Salt
3/4 cup Sugar
1 tsp Vanilla extract, pure


1 stick Butter, unsalted
2 tbsp Butter, unsalted
14 tbsp Heavy cream


2 tbsp Water
Cheryl Sousan |

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