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Vegetarian • 45 mins to make • Serves 1

Produce

1 1/3 cups Pumpkin, canned

Refrigerated

3 Egg

Baking & Spices

2 tsp Baking powder
3 tbsp Brown sugar
2 3/4 tsp Cinnamon
44 1/2 tbsp Flour
1/2 tsp Salt
3 tsp Vanilla
37 tbsp White sugar

Oils & Vinegars

1/3 cup Olive oil

Nuts & Seeds

3 tbsp Pecans

Dairy

3 tbsp Butter
1 (8 ounce) package Cream cheese
Jennifer Pyne
Jennifer Pyne • 2 years ago

pumpkin cream cheese muffins. is it fall yet?!