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Sylvia’s Perfect Pie Crust

Vegetarian • 45 mins to prepare • Serves 1

Refrigerated

1 Egg, whole

Baking & Spices

3 cups All-purpose flour
1 1/2 cup Crisco
1 tsp Salt

Oils & Vinegars

1 tbsp White vinegar

Liquids

5 tbsp Water
Becky Jones
Becky Jones • 2 years ago

PERFECT pie crust EVERY time! This is the Pioneer Woman recipe, but this was also my Grandmother's recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!

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