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Upside-Down Mushroom Tartlets

Vegetarian • 45 mins to make • Makes 6

Produce

1 lb Cremini mushrooms
1 Shallot, large
2 tsp Thyme, fresh leaves

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 sheet Puff pastry, frozen

Dairy

3/4 cup Gruyere cheese, grated
Laura Wynn
Laura Wynn • 2 years ago

Upside-Down Mushroom Tartlets

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