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Dill Pickle Spears

Vegan • Gluten free • 2 hrs and 15 mins to make • Makes 1 quart

Produce

2 Garlic cloves
4 Kirby cucumbers (about 1 pound)

Baking & Spices

1 tsp Dill seed
3 tbsp Salt, coarse
1/4 cup Sugar

Oils & Vinegars

1 cup White-wine vinegar
John Morillo
John Morillo • 2 years ago

Dill Pickle Spears - Martha Stewart Recipes