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1 hr and 45 mins to make • Serves 6-8


1 pack Crawfish tail meat, cooked
1 cup Lump crabmeat


1 Bell pepper, finely diced, about 1/2 cup
2 Celery stalks, finely chopped, about 1/2 cup
5 Garlic cloves
1 Onion, medium
1/2 cup Onion garlic puree
1/2 cup Parsley
1 Parsley
1 Scallions
1 1/2 cup Tomatoes

Pasta & Grains

1 Brown rice

Baking & Spices

1/2 tsp Cajun seasoning
1/4 tsp Pepper, freshly ground
1/4 cup Rice flour, glutinous
1/2 tsp Salt

Oils & Vinegars

2 tbsp Oil


8 cups Water
Roxana | Roxana's Home Baking

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