Carrol Tahini Slaw: 10 oz. Julienne Cut Carrots, 1 Cup Raisins, 1/4 Cup. Pumpkin Seeds, 1/3 Cup tahini, 1-2 Tbsp. Muchi Curry powder, 1/4 Cup lemon Juice, 2 Tbsp. Maple Syrup, 1/4 tsp. ground pepper. allow to marinate for several hours.
Also on these boards
Edamame Apple Salad--Made with apples, broccoli slaw, edamame, sunflower seeds, and tahini flavoring, it's both sweet and savory.
Roasted Vegetables with Tahini Lemon Sauce
Spicy Celery Root & Carrot Slaw Salad at This Mama Cooks! On a Diet - thismamacooks.com