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Grilled Apricots and Pork Tenderloin with Honey Glaze

Gluten free • Paleo • 1 hr to make • Serves 4

Meat

1 Pork tenderloin (1 1/4 pounds), organic

Produce

6 Apricots (about 1 pound), medium ripe
1 two-inch piece Ginger
8 Scallions

Condiments

3/4 cup Honey

Baking & Spices

1 tsp Coriander seed
1/2 tsp Peppercorns, black
1/4 tsp Sea salt

Oils & Vinegars

2 tbsp Cider vinegar
3 tbsp Olive oil
Kimberly Krause
Kimberly Krause • 2 years ago

Pork Tenderloin with Grilled Apricots and Honey Glaze from Whole Living Power recipes. Can't wait to try.

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