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Bacon 'n' Egg Lasagna

1 hr and 20 mins to make • Serves 1

Meat

1 lb Bacon

Produce

1 Onion, large
2 tbsp Parsley, fresh

Refrigerated

12 Eggs, hard

Pasta & Grains

12 Lasagna noodles, cooked and drained

Baking & Spices

1/3 cup Flour
1/4 tsp Pepper
1/2 tsp Salt

Dairy

4 cups Milk
1/3 cup Parmesan cheese, grated
2 (8 ounce) cups Swiss cheese
Pamela Marrazzo
Pamela Marrazzo • 2 years ago

Bacon & Egg Lasagna: Make this ahead of time for a no-fuss Sunday brunch.

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