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De-tarnish ALL your silver ALL at once... line your sink with aluminum foil, add 1/2 c table salt, 1/2 c. baking soda, fill with hot water, then dump in all your silver! Let sit for about 30 min. The tarnish all transfers to the foil!

De-tarnish silver. Line your sink with aluminum foil. Add 1/2 c table salt, 1/2 c. baking soda, fill with hot water, then dump in all your silver! Let sit for about 30 min. The tarnish will transfer to the foil!

Aluminum Foil, Boiling Water, Baking Soda and Salt: Keep your sterling shined with this seemingly magic method. Line your sink or a bucket with aluminum foil, and drop in tarnished silver. Pour in boiling water, a cup of baking soda and a dash of salt. Let sit for a few minutes. The tarnish will transfer from the silver to the foil

Cleaning Silver - Aluminum foil, baking soda, salt and hot water are all your need to banish tarnish.

Nettoyer la vitre de votre four : après une cuisson, mettre une serviette trempée dans de l'eau chaude et un peu de produit vaisselle, sur la vitre du four préalablement saupoudrée de bicarbonate de soude . Attendre 15 minutes, frotter et essuyer

clean silver in aluminum foil with salt, baking soda & very hot water.

Aluminum Foil, Boiling Water, Baking Soda and Salt: Keep your sterling shined with this seemingly magic method. Line your sink or a bucket with aluminum foil, and drop in tarnished silver. Pour in boiling water, a cup of baking soda and a dash of salt. Let sit for a few minutes. The tarnish will transfer from the silver to the foil

un mélange de jus de citron et le bicarbonate de soude : 1/2 tasse de jus de citron 1/2 tasse de bicarbonate de soude - faire chauffer le jus de citron au micro-ondes pendant 30 secondes - ajouter le bicarbonate de soude lentement (il fera des bulles) et bien mélanger - verser dans le siphon - versez de l'eau chaude pour rincer - à faire chaque semaine

HOW TO CLEAN SILVER: Line sink with tin foil. (I used Kroger foil but it was extra strength. I don’t know if that made a difference or not.) Fill sink with hot water, 1/2 c. salt and 1/2 c. baking soda..