"To eliminate the search for the right lid amid an unwieldy stack each time you use your pots and pans, store them neatly: Place a wooden peg rack in a cupboard, and line up the lids vertically between the pegs. You could also attach a graduated rack to the door. Whatever you do, arrange lids from smallest to largest, with their partner pans close by." Read more at Marthastewart.com: Easy Organizing Tips – Martha Stewart
Tips for Organizing Your Closet by Lauren Conrad....I like the last one
Videos Guides for Organizing Fridge Tip 1: Place your leftovers in plastic see-through containers. Most food leftovers will last for about one to two days. Tip 2: For poultry products, clean and wash them carefully first before storing them in a container. Tip 3: Do not wash vegetables before storing. Wash them before you are going to use them. Tip 4: For green leafy vegetables, it would be better if you place them in a plastic warp first. Tip 6: Replace caps of bottles tightly.
Taking Action on Your Everyday Papers - Taking Action on Your Everyday Papers
"Taking Action On Your Everyday Papers" at "I'm An Organizing Junkie". Thanks, Laura!