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Baked Tortellini

Vegetarian • Serves 6

Pasta & Grains

1 lb Cheese tortellini, fresh or frozen

Baking & Spices

2 tbsp All-purpose flour
1/2 tsp Nutmeg, ground
1 Salt & freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/4 cup Breadcrumbs, fine dry

Dairy

1/2 cup Fontina cheese, grated
2 1/2 cups Low-fat milk
2 tbsp Parmesan cheese
Michelle Grubka
Michelle Grubka • 2 years ago

baked tortellini