in a blender: juice of 1 lemon, red pepper flakes, .5 c. almond milk, 1 avocado, 2 garlic cloves, tablespoon pre-made pesto, dash of nutritional yeast, and two ladelfuls of pasta water, just to thin it out without making it runny. Salt & pepper to taste. I put it over quinoa pasta with sauteed red onion, zucchini, pepper, asparagus, and peas.
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