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Gazpacho With Goat Cheese

Vegetarian • 20 mins to make • Serves 4


2 1/2 lbs Beefsteak tomatoes
3 tbsp Cilantro, fresh
1 cup Corn, fresh
2 small cloves Garlic
1 lb Kirby cucumbers
2 Red bell peppers
1/2 Sweet onion, small


1/4 cup Lemon juice, fresh

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Bread, crusty


3 oz Goat cheese
Jen @ Driftwood Gardens

Gazpacho With Goat Cheese

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