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French Toast Fingers 2 eggs 1/4 cup milk • 1/4 teaspoon salt 1/2 cup strawberry preserves 8 slices day-old white bread Confectioners' sugar, optional In a small bowl, whisk eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with conf sugar if desired.
Overnight Banana Caramel French Toast ~ Easy, overnight french toast stuffed with caramel and bananas!
Peaches and Cream French Toast (Holiday Morning)
Overnight Peaches and Cream French Toast!
Overnight Cinnamon Baked French Toast