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Breakfast Casserole Recipe with Spinach, Leeks, Cottage Cheese, and Goat Cheese

Vegetarian • Gluten free

Produce

5 oz Baby spinach, leaves
1 Leek

Refrigerated

10 Eggs

Baking & Spices

1 Salt and fresh ground black pepper
1 tsp Spike seasoning

Oils & Vinegars

2 tsp Olive oil

Dairy

1/2 cup Cottage cheese, low-fat
3 oz Goat cheese, soft
Shiri Grossman
Shiri Grossman • 2 years ago

pashti cottage and spinach