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Spicy Low-Country Shrimp and Grits

1 hr and 25 mins to make • Serves 4-6

Meat

1/4 lb Andouille sausage

Seafood

1 1/2 lbs Shrimp

Produce

2 tsp Garlic
1/4 cup Herbs, fresh
1 Scallions

Breakfast Foods

1 cup Grits, stone-ground yellow

Condiments

1 tbsp Pepper sauce

Baking & Spices

2 tbsp Cajun seasoning
1 tsp Cayenne pepper
1 tsp Course ground black pepper
2 Piquillo peppers, small
2 tsp Red pepper flake
1 tsp Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

5 tbsp Butter
2 oz Cheddar, grated
4 cups Milk

Beer, Wine & Liquor

1/4 cup Wine
Jennifer Lewis
Jennifer Lewis • 1 year ago

Shrimp and Grits!!!