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Rack of Lamb with Mustard Sauce

Gluten free • 30 mins to make • Serves 2
Martha Stewart


1 Rack of lamb

Canned Goods

1 cup Chicken stock


2 tsp Mustard, whole-grain
1 tsp Pomegranate molasses

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

1 tsp Vegetable oil

Beer, Wine & Liquor

1/4 cup White wine, dry
Make this on Martha Stewart
Virginia Moon
Virginia Moon • 27 weeks ago

Rack of Lamb with Mustard Sauce Recipe