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Sylvia Dief-Atallah
Sylvia Dief-Atallah • 37 weeks ago

Christmas Edible Pavlova Wreath Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. (similar to meringue cookies but made big like the size of a cake or mini cakes) This Pavlova is in the shape of a wreath. But it’s usually has a rustic roundish shape You can use a variety of creative toppings (fruits, candy, nuts, whipped cream, yogurt, chocolate ganache etc)

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Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.[2] It is a meringue dessert with a crisp crust and soft, light inside.[1] The name is pronounced /pævˈloʊvə/ or /pɑːvˈloʊvə/, unlike the name of the dancer, which was /ˈpɑːvləvə/.[3][4][5] The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.

Pavlova, named for the Russian ballet dancer Anna Pavlova, is a meringue based dessert with a cream and fresh fruit filling popular in Australia and New Zealand.

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