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Sylvia Dief-Atallah
Sylvia Dief-Atallah • 32 weeks ago

Christmas Edible Pavlova Wreath Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. (similar to meringue cookies but made big like the size of a cake or mini cakes) This Pavlova is in the shape of a wreath. But it’s usually has a rustic roundish shape You can use a variety of creative toppings (fruits, candy, nuts, whipped cream, yogurt, chocolate ganache etc)

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Chocolate Pavlova Wreath: The next time you’re looking to well and truly impress your guests, why not try serving your Christmas pavlova in the shape of a festive wreath? This recipe combines delicious fresh berries and dark chocolate for the perfect spin on traditional Christmas day “pav”.