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Sylvia Dief-Atallah
Sylvia Dief-Atallah • 42 weeks ago

Christmas Edible Pavlova Wreath Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. (similar to meringue cookies but made big like the size of a cake or mini cakes) This Pavlova is in the shape of a wreath. But it’s usually has a rustic roundish shape You can use a variety of creative toppings (fruits, candy, nuts, whipped cream, yogurt, chocolate ganache etc)

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Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.[2] It is a meringue dessert with a crisp crust and soft, light inside.[1] The name is pronounced /pævˈloʊvə/ or /pɑːvˈloʊvə/, unlike the name of the dancer, which was /ˈpɑːvləvə/.[3][4][5] The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.

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Pavlova with Lemon Curd and Fresh Berries. Pavlova, named for the Russian ballerina Anna Pavlova after her 1920s tour through Australia, is an airy meringue cake topped with whipped cream.

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