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Rainbow Cake

Vegetarian

Produce

1 Orange, Red

Refrigerated

5 Egg whites, large

Baking & Spices

3 cups All-purpose flour
4 tsp Baking powder
1 Lemony swiss meringue buttercream
1/2 tsp Salt
2 1/3 cups Sugar
2 tsp Vanilla extract, pure
1 Vegetable shortening

Dairy

2 sticks Butter, unsalted
1 1/2 cups Milk
Carmen Czura
Carmen Czura • 1 year ago

Rainbow Cake by Whisk Kid blogger Kaitlin Flannery featured on Martha Stewart with video & recipe

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