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Chicken chili verde

9 hrs and 30 mins to make • Serves 8

Meat

2 Chicken breast halves $3.78, whole bone-in skinless halves

Produce

2/3 1 bunch fresh cilantro, fresh
1/2 1 can (4 oz) diced green chiles
1 2 tbsp oregano $0.05
4 Cloves garlic $0.12
1 Onion $0.39, medium
1 lb White beans, dry

Canned Goods

1/3 1 tbsp bouillon

Baking & Spices

1 2 tsp cayenne powder $0.05, powder
1 2 tsp red pepper flakes $0.05
1/8 Salt and pepper

Oils & Vinegars

1/4 2 tbsp olive oil

Nuts & Seeds

1/4 1 tbsp ground cumin, ground

Dairy

1 3/4 8 oz. shredded monterrey jack
Budget Bytes
Budget Bytes • 2 years ago

Chicken Chili Verde

  • Ann Stolzman
    Ann Stolzman • 2 years ago

    Made this tonight - it's really good (and fed the family). We're thinking of mixing Monterey Jack to it, and making it into enchiladas next time! It would be *really* good that way.