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Rutabaga Gratin

Vegetarian • Serves 6-8

Produce

4 tsp Marjoram, fresh
2 Rutabagas (1 1/2 lb.), small
4 tsp Thyme, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Nutmeg
1 tbsp Nutritional yeast

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 cup Cashews, raw

Bread & Baked Goods

2 slices Rustic bread

Liquids

1 1/2 cups Water
Nicole Jaquez
Nicole Jaquez • 1 year ago

Rutabaga Gratin - Vegan - I was wondering what to do with our rutabagas!

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