Mozzarella Bite serving 4 20 cherry size mozzarella balls 1 egg, beaten with a teaspoon of water 1/2 teaspoon salt 1 teaspoon Italian seasoning 1/2 cup bread crumbs Beat one egg in a bowl Pour bread crumbs in another bowl and season with salt and Italian seasoning. Place the mozzarella, a few at a time, in the egg mixture and then gently roll in the bread crumbs. refrigerator for one hour. Heat oil medium high add mozzarella bites. they cook fast. Cook for about one minute turning halfway
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