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Eggplant Parmigiana - Weight Watchers

Vegetarian • 50 mins to make • Serves 1

Produce

1 Eggplant, medium raw
1/4 tsp Garlic powder

Refrigerated

2 Egg whites, large

Condiments

1 1/2 cups Tomato sauce, canned

Baking & Spices

1 tsp Italian seasoning

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1/3 cup Italian seasoned breadcrumbs

Dairy

1/2 cup Mozzarella cheese, part-skim
1 tbsp Parmesan cheese, grated
Sue Schaeffer
Sue Schaeffer • 2 years ago

Eggplant Parmesan