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Spring Waldorf Salad

20 mins to make • Serves 6


2 heads Belgian endive, green and/or red
1 head Boston lettuce
2 Granny smith apples, wedges
3/4 cup Grapes, seedless green


1 tbsp Lemon juice
1 Recipe lemon dressing

Baking & Spices

1/4 tsp Black pepper, ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Cider vinegar

Nuts & Seeds

1/4 cup Marcona almonds or blanched whole almonds, toasted


1 6 ounce container Lemon low-fat yogurt


1 tablespoon fresh dillweed (or 1/4 teaspoon dried dillweed)
Judy Wellshear
Judy Wellshear • 2 years ago

Granny Smith apples add a sweet crispness to this light and healthy salad with zesty lemon flavors. Grapes and Belgian endive bring special taste to this fresh side dish recipe.

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