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Lemon-Garlic Broiled Flounder with Spinach

Gluten free • Paleo • 21 mins to cook • Serves 4

Seafood

4 Flounder

Produce

2 cloves Garlic
1/2 Lemon, Zest of
1 Onion, small
2 10-oz. packages Spinach, frozen

Condiments

2 tbsp Lemon juice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil
Yvette Dupres Prybylski

Flounder