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Pumpkin Swirl Cheesecake Yogurt Cupcakes

Vegetarian • Serves 12

Refrigerated

2 Egg whites, large

Baking & Spices

1 tbsp All purpose flour
3/4 cup Pumpkin butter or pumpkin pie filling
1/4 cup Sugar
1 tsp Vanilla

Snacks

12 Vanilla wafers, reduced fat

Dairy

8 oz 1/3 less fat cream cheese, less fat
6 oz Vanilla greek yogurt, fat-free
Brenda Bodwell Parker
Brenda Bodwell Parker • 2 years ago

Pumpkin Swirl Cheesecake Yogurt Cupcakes - Cheesecake cups made with light by using Greek yogurt swirled with pumpkin butter on top. Light, creamy and perfect portion control.

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