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Tex Mex Layered Salad

20 mins to prepare • Serves 12


2 Avocados, medium
1 15-ounce can Black beans
1 15-ounce can Corn
1 Garlic clove, medium
1/4 cup Green onions
1 Lettuce
6 cups Romaine lettuce


1 6-ounce can Olives

Baking & Spices

3/4 cup Red pepper strips, jarred roasted

Nuts & Seeds

1 tsp Cumin, ground


1 cup Cheddar cheese, sharp
3 oz Cream cheese
8 oz Sour cream


One 10-ounce can original Rotel (tomatoes + green chiles)
Tammie Johnson
Tammie Johnson • 2 years ago

Layered Taco Salad from @RecipeGirl Lori