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How to Make Ravioli

Refrigerated

4 Egg

Baking & Spices

2 3/4 cups All purpose flour
1 pinch Salt
1 Salt/pepper

Dairy

1/2 cup Parmigiano reggiano, grated
2 1/2 cups Ricotta

Other

1 Orange - zested
Brooke Dowdy
Brooke Dowdy • 2 years ago

ravioli tutorial