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Zucchini Chips

2 hrs and 10 mins to make


1 large zucchini 2 tbsp. olive oil
Kosher salt
Amanda Jackson-Miller (Mimi Green)

Coat them with olive oil and sprinkle on some salt or desired seasoning, and you’re ready for a spin through the oven. Plus, they’re also extremely inexpensive, with one large zucchini offering up about 50 crunchy slices. Talk about a pretty darn good deal!