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Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

Vegetarian • Serves 4

Produce

1 (15-ounce) can Chickpeas
1 cup Cucumber
5/16 cup Dill, fresh
1 clove Garlic
1/4 cup Red onion

Condiments

3 tbsp Lemon juice, fresh

Pasta & Grains

1 cup Orzo

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/2 cup Feta cheese
Amanda Jackson-Miller (Mimi Green)

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